How to Cook Perfect Prawn Balls & 'Harusame' Soup

Prawn Balls & 'Harusame' Soup.

You can cook Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Prawn Balls & 'Harusame' Soup

1. It's of Prawns (Frozen OR Fresh).
2. You need of Grated Ginger.
3. You need of Spring Onions *lighter colour part for Prawn Balls, green part for topping.
4. You need of Egg White.
5. It's of Salt.
6. It's of White Pepper.
7. Prepare of Potato Starch OR Corn Starch Flour.
8. It's of Dry Harusame Noodles.
9. You need of Toasted Sesame Seeds.
10. You need of <Soup>.
11. It's of Sake (Rice Wine).
12. It's of Dashi Stock *can be replaced by Chicken or Vegetable stock.
13. It's of Salt.
14. It's of Soy Sauce.

Prawn Balls & 'Harusame' Soup instructions

1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well..
5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..