Singapore Prawn Noodles.
You can cook Singapore Prawn Noodles using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Singapore Prawn Noodles
- It's of chilli flakes.
- You need of Other:.
- Prepare of olive oil.
- Prepare of ground ginger.
- It's of garlic minced.
- You need of egg beaten.
- It's of onion diced.
- You need of prawns peeled and prepped.
- Prepare of rice noodles.
- Prepare of For the sauce:.
- You need of curry powder.
- Prepare of tamari.
- You need of fish sauce.
- Prepare of tsps apple cider vinegar.
- It's of tsps brown sugar.
- You need of tsps sesame oil.
- Prepare of water.
- You need of pepper diced.
Singapore Prawn Noodles instructions
- Whisk together all the ingredients for the sauce in a small bowl and set aside.
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender Drain away the water and set aside the noodles.
- Heat the olive oil in a large shallow pan over a medium heat Add in the garlic, ginger, onion and peppers.
- Sauté for 5 minutes Stir in the prawns and beaten egg, pushing the egg around until it scrambles.
- Add in the noodles and pour in the sauce Cook for a couple of minutes.