Easiest Way to Prepare Appetizing Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup). This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil.

To cook the noodles, bring a large saucepan of water. BUN RIEU CUA Bun rieu is not commonly seen in the restaurant menu. Almost everybody (Vietnamese or not) knows pho noodles nowadays! You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. It's of meat balls.
2. Prepare of shrimp (shell, devein and finely chop).
3. It's of ground pork.
4. It's of eggs, beaten.
5. It's of black pepper and salt.
6. You need of scallion (finely chop).
7. It's of red boat fish sauce.
8. Prepare of fresh crab meat (prefer lump).
9. You need of soup.
10. It's of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. It's of tomato paste.
12. You need of tomatoes, quartered.
13. You need of chicken stock (low sodium).
14. It's of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Prepare of water.
16. Prepare of fried tofu.
17. It's of Shallots chopped finely.
18. You need of garlic cloves finely chopped.
19. You need of fish sauce.
20. Prepare of avocado oil.
21. Prepare of bay leaf.
22. You need of bowl.
23. Prepare of Rice noodles boil until tender and drain.
24. It's of bean sprout.
25. You need of basil.
26. It's of chopped cabbage.
27. Prepare of cilantro.
28. Prepare of Lime cut into quarters.

Use a ladle or big spoon and spoon the crabmeat mixture into the broth above. Continue to do so until you run out of the crab meat mixture. This soup is a pretty traditional Vietnamese soup that is not as well known as Pho, but is just as good or even better. If you like seafood, this soup is amazing.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Gently fold the crab meat with the shrimp paste until uniform. When it is boiling take the meatball mixture and make. Bun Rieu Vietnamese Crab Noodle Soup. The crab paste mix is soft and pillowy but stays together. If you like it more loose, add an additional […] Mi Quang Bun Rieu in Saigon - Vietnamese Crab and Tomato Rice Noodle Soup (Ginger and Scotch) Bun Rieu Cua Crab Noodle Soup (The Ravenous.