Hor Fun. Hor fun is also a versatile dish which goes well with most proteins such as seafood and beef, with the perfect kick when enjoyed with sambal. However, getting hor fun right is no easy feat. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best!
Horfun or he fun is a type of Chinese noodles made from rice.
In Hokkien or Teochew is known as Kway Teow.
Horfun is available in different shapes and sizes.
You can have Hor Fun using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hor Fun
- Prepare of boiled flat rice noodle.
- It's of garlic.
- It's of shrimp.
- It's of chinese broccoli (cut).
- You need of thumb ginger.
- You need of spring onion.
- You need of egg (beaten).
- It's of Soy sauce.
- You need of Sesame oil.
- You need of Salt.
- Prepare of White pepper.
- You need of Chicken stock.
- It's of Water.
- Prepare of cornflour (dilute).
Cooked this Silky Egg Hor Fun (Rice Noodles) couple of weeks ago and hence Because I am not relatively tall, and this dish actually requires you to toss the hor fun high in the air from the wok which. Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. hor fununknown. A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles "My gawd what a DISH this is, absolutely the best hor fun I ever had" Bill exclaimed. * This dish is also widely known as Beef Chow Fun. At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead!
Hor Fun step by step
- Prepare all ingredients.
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside..
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar..
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring..
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil..
This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Slurp it up with some pickled green chilli for ultimate satisfaction! Welcome to Q Hor Fun's official page! Noodles hor fun Beef mui fun (like a chinese risotto of sorts) Ipoh is really famous for its Hor fun and other rice noodle dishes. I am so tempted to make a.