Recipe: Delicious Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow).

You can cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

1. Prepare of Flat Rice Noodle (kuey teow).
2. You need of Fish Cake (cut bite size).
3. You need of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. Prepare of Spring Onions (cut 2 inches length).
5. Prepare of Garlic Chives (cut 2 inches lengths).
6. Prepare of Bean Sprouts.
7. It's of Eggs (whisked).
8. You need of Cooking Oil (or animal fat like tallow or schmaltz).
9. You need of Garlic.
10. It's of Chilli Paste (entirely optional).
11. Prepare of Sauce Mixture (Mix In a Bowl);.
12. You need of Oyster Sauce.
13. You need of Sweet Dark Soy.
14. Prepare of Light Soy Sauce.
15. You need of White Pepper.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) step by step

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..