Beef stew my way. Recently I have been having trouble making beef stew. I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew). This simple beef stew is full of flavor!
Let me get my stews drunk.
Then let me sober them up by cooking out most of the alcohol.
Beef (obvs!) - but which beef cut is best for stews?
You can have Beef stew my way using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef stew my way
- It's of Stewing beef.
- It's of diced potatoes.
- Prepare of sliced onion.
- You need of grated tomato.
- It's of beef stock cube.
- You need of Worcester sauce.
- You need of BBQ spice.
- You need of Mild curry spice.
- You need of Steak and chops spice.
- Prepare of minestrone powdered soup.
Look for beef that is suitable for slow cooking, such as braising steak, brisket, chuck, shin or even oxtail. Some people like to bash the stalk with the side of a knife to soften… feel free to take your aggression out this way. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Tough beef stew! discussion from the Chowhound Home Cooking, Beef food community.
Beef stew my way step by step
- Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
- Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
- Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
- Add the remaining vegetables and allow to cook until the potatoes are well done..
- NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
- Enjoy!.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Beef stew on its own (bò kho không) makes for a very light and simple breakfast. Add a baguette (bánh mì bò kho) for soaking up all the delicious broth - another "I'm Tom. Vietnam Coracle is my way of making sure you'll love it too." Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. There are two very simple ways to cook stew meat to make it tender and delicious: Cook it in a stew, or stir fry it.