Recipe: Appetizing Jeanette's Beef Stew

Jeanette's Beef Stew.

You can cook Jeanette's Beef Stew using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jeanette's Beef Stew

1. You need of carrots (cut into small pieces).
2. Prepare of peas.
3. Prepare of green beans.
4. You need of onion (diced).
5. It's of potatoes (cut into small pieces).
6. Prepare of Worcestershire sauce.
7. Prepare of bbq sauce.
8. Prepare of minced garlic.
9. It's of stew beef (cut into small bite size pieces).
10. It's of beef broth.
11. Prepare of water.
12. It's of butter.
13. You need of celery stalks (cut into small pieces).
14. It's of green pepper (diced).
15. You need of flour.
16. You need of salt, pepper & other favored seasons to taste.
17. Prepare of paprika.

Jeanette's Beef Stew instructions

1. Season beef with salt, pepper, etc and coat with flour..
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..