AMAZING! Bbq Country Style Ribs. Reviews for: Photos of BBQ Country Style Ribs. BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! The upside is that country ribs are all meat, so you only need one to fill you up.
They are simple to grill and a great recipe to have on.
Pork ribs are so aromatic and flavorful thanks to the homemade Barbecue Sauce ingredients.
Instant Pot Pork Chops, Pork Stroganoff and now please welcome the most amazing Instant Pot Country Style Ribs!
You can cook AMAZING! Bbq Country Style Ribs using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of AMAZING! Bbq Country Style Ribs
- It's of Country style pork ribs (bone in),.
- You need of salt.
- Prepare of Black Peppercorns (whole black Pepper)or you can add a whole cup, doesn’t matter.
- It's of fresh garlic (NOT MINCED) whole, you can always add more than 15 cloves.
- You need of Bbq sauce, any flavor you like.
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. These country-style ribs are baked to perfection and finished with a tasty homemade barbecue sauce. Country-style ribs are well-marbled with fat, making them an excellent choice for slow baking or braising. I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine.
AMAZING! Bbq Country Style Ribs instructions
- Start by rinsing your ribs in cold water.......
- Then place ribs in a large stockpot......Fill pot with cold water until ribs are covered thoroughly......
- Add to ribs and water your salt, fresh garlic cloves and black peppercorns.....I used that whole bag of fresh garlic ! 😋.
- Bring all to a boil, then cover slightly and cook on medium / high heat for 1 hour.....check your ribs as they cook and just skim off the stuff that accumulates on top of the water......
- Remove ribs from cooking water and place into a large baking pan, your ribs should be tender but not falling off the bone tender,reserve about a cup of the cooking water and place into baking pan with ribs..... make sure you don’t put the black peppercorns into the baking pan, I also remove any cloves of garlic from the reserved water (remember that the cooking water already has all that good flavor in it)......
- Strain your cooking water when it cools down and place cooked black peppercorns and whole garlic cloves into a bag and discard....by by !! 😂.
- Slather your bbq sauces all over your ribs...I’m using 2 different flavors !!! 😉.
- Cover tightly and bake at 325 degrees for 2 hours.......
- Remove cover, serve and eat ! 😋You can eat it with Mac & cheese or veggies ! 😊 Enjoy !!.
- Mmmmmmmm...... ! 😋AMAZING!!!!!! 😉.
Sprinkle with liquid smoke if These ribs came out so tender and I know I've had problems with dried out country style ribs in the past. Make the cookout memorable with BBQ Country-Style Ribs. Instant pot country style ribs makes an easy and delicious melt in your mouth pressure cooker boneless ribs recipe in one hour. I preffer to use country style ribs without the bone, that way you get more meat for your money. Ribs are seriously amazing in the pressure cooker.