How to Cook Delicious Chinese BBQ Pork 'Tacos'

Chinese BBQ Pork 'Tacos'. I hope you enjoy this Chinese-Style BBQ Pork! Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water. Then stir through the cornflour Thai red curry pork tacos.

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). You can cook Chinese BBQ Pork 'Tacos' using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Pork 'Tacos'

1. You need of all-purpose flour unbleached.
2. It's of cake flour.
3. Prepare of active dry yeast.
4. It's of sugar.
5. Prepare of sea salt fine.
6. Prepare of water warm , around degrees F 105.
7. Prepare of vegetable oil , plus more for brushing dough.
8. You need of roasted chicken sliced.
9. Prepare of hoisin sauce.
10. It's of Sriracha sauce.
11. It's of cucumber medium , thinly sliced crosswise.
12. You need of scallions , julienned or thinly sliced on a long diagonal.
13. It's of mango barely ripe , shredded.
14. Prepare of Cucumber English (or Kirby) , shredded.
15. It's of serrano pepper , thinly sliced.
16. It's of Napa cabbage , thinly sliced.
17. You need of cilantro leaves.
18. You need of mint leaves.
19. Prepare of olive oil.
20. You need of lime Juice of.
21. It's of salt.
22. You need of green onions , thinly sliced.
23. You need of pork shoulders , bone in.
24. It's of Soy.
25. Prepare of Honey.
26. You need of Garlic powder.
27. Prepare of Ginger powder.

Caramelized on the outside, nice and tender on the inside. This Chinese BBQ Pork (aka Char Siu) is out of this world good. And the flavor (especially when smoked) is outstanding! Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

Chinese BBQ Pork 'Tacos' step by step

1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary)..
2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour..
3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes..
4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes..
5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes..
6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside..
7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. .
8. Assemble the tacos and enjoy!!.

The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce. An easy and perfect and, dare we say, consummate use for leftover pulled pork. Because even the most creative of us run out of new ideas for tacos some nights.