Easiest Way to Prepare Tasty Cookie Icing (Hardens)

Cookie Icing (Hardens).

You can have Cookie Icing (Hardens) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cookie Icing (Hardens)

1. Prepare of powdered sugar.
2. You need of skim milk.
3. You need of light corn syrup.
4. It's of flavored extract.
5. Prepare of Gel food coloring (optional).

Cookie Icing (Hardens) instructions

1. In a large mixing bowl combine powdered sugar and milk using an electric mixer..
2. Mix until smooth. Add milk as needed to create a smooth mixture, 1 Tbsp at a time..
3. Add corn syrup and flavored extract. (If using Vanilla, I recommend the clear flavoring in order to get whiter icing or more on-point and vibrant colors).
4. If adding food coloring, do so drop by drop until you get the desired coloring..
5. Use: I dip completely cooled cookies in the icing 1/4-1/2 of the way in and then prop up using a roasting rack. Allow 12-24 hours to harden completely..
6. Store: Put unused icing in sealed, airtight container and leave on the countertop. DO NOT REFRIGERATE!.
7. Suggested Icing Flavors: Almond (my most popular), Vanilla, Coconut, Lemon, Mint, Orange, Raspberry, Strawberry, Rum..
8. Pictured: Butter Wafer & Almond Icing, Chocolate Cookie & Strawberry Icing, Vanilla Wafer & Strawberry Icing.
9. Pictured: Vanilla Wafer & Orange Icing, Lemon Butter Cookie & Almond Icing.
10. Butter or Vanilla wafers provide the best base cookies..