Recipe: Perfect Korean Fried Chicken

Korean Fried Chicken.

You can cook Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean Fried Chicken

1. Prepare of coating.
2. You need of chicken breasts.
3. Prepare of cornflour.
4. It's of baking powder.
5. Prepare of salt.
6. Prepare of black pepper.
7. You need of bbq sauce.
8. Prepare of sweet chilli.
9. Prepare of hot sauce.
10. You need of ketchup.
11. It's of brown sugar.
12. Prepare of soy sauce.
13. Prepare of sesame oil.
14. It's of grated fresh ginger.
15. It's of chopped garlic cloves.
16. Prepare of batter.
17. Prepare of cornflour.
18. Prepare of breadcrumbs.
19. You need of plain flour.
20. You need of chilli flakes.
21. Prepare of salt.
22. It's of black onion seeds/onion powder.
23. You need of baking powder.
24. It's of vodka.
25. Prepare of vegetable oil (frying).
26. It's of hot sauce.

Korean Fried Chicken instructions

1. Coating- combine all ingredients bar chicken.
2. Add chicken, coat and set aside.
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside.
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat.
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water.
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken.
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about).