Easiest Way to Prepare Yummy Tsukune-style Chicken Patties with Asparagus

Tsukune-style Chicken Patties with Asparagus.

You can cook Tsukune-style Chicken Patties with Asparagus using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tsukune-style Chicken Patties with Asparagus

1. Prepare of Asparagus.
2. Prepare of Ground chicken.
3. Prepare of Sake.
4. It's of cm ☆ Grated garlic (from a tube).
5. You need of cm ☆ Grated ginger (from a tube).
6. You need of ☆ Egg.
7. It's of ☆ Salt and pepper.
8. Prepare of ☆ Panko.
9. You need of ☆ Soy sauce.
10. You need of ★ Shiitake mushrooms.
11. Prepare of ★ Shiso leaves.
12. Prepare of cm ★Green onions.
13. It's of ◎ Usukuchi soy sauce.
14. It's of ◎ Mirin.
15. It's of ◎ Sugar.

Tsukune-style Chicken Patties with Asparagus instructions

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half..
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool..
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat..
4. Roughly chop the ingredients marked with ★..
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together..
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house..
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer..
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!.
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them..
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!.