Recipe: Tasty Peanut Sauce for Asian Satay - Kuah Kacang

Peanut Sauce for Asian Satay - Kuah Kacang.

You can cook Peanut Sauce for Asian Satay - Kuah Kacang using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang

1. It's of A. Blend.
2. You need of dried chilli- cut, seeded, soaked & softened.
3. You need of large brown onion.
4. Prepare of lemon grass- thinly sliced.
5. You need of B. Other ingredients.
6. Prepare of dry roasted unsalted peanut.
7. Prepare of (Coarsely ground).
8. You need of finely minced brown onion.
9. You need of tamarind paste + 1/4 c water.
10. Prepare of cooking oil.
11. It's of coconut/palm sugar/sugar.
12. It's of water.
13. It's of Chicken seasoning/bullion/salt.

Peanut Sauce for Asian Satay - Kuah Kacang instructions

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..