Recipe: Yummy Pulled BBQ Chicken

Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.

Recipe: BBQ Shredded Chicken. by Faith Durand. Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that. How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker Add chicken breasts, BBQ sauce, and chicken broth to the Instant Pot. You can have Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pulled BBQ Chicken

1. You need of chicken breasts (boneless, skinless).
2. You need of hamburger buns.
3. You need of Brine Ingredients.
4. Prepare of water.
5. You need of light brown sugar.
6. Prepare of salt.
7. You need of Sauce Ingredients.
8. It's of water.
9. Prepare of barbecue sauce.
10. It's of apple cider vinegar.
11. It's of -3 drops hot sauce.
12. It's of onion (finely chopped).
13. Prepare of garlic (minced).
14. It's of salt.
15. Prepare of black pepper.

Cook in the Instant Pot using the Meat Setting. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat.

Pulled BBQ Chicken instructions

1. Brine:.
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally..
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature..
4. Place chicken in plastic bag/bowl and pour in brine to cover..
5. Place in refrigerator for 4-24 hours..
6. Remove chicken from brine, rinse, and pat dry..
7. Sauce/Chicken:.
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot..
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid..
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken..
11. Boil the sauce until it reduces by about half..
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred..
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste..
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve..

This recipe uses just a handful of simple, healthy ingredients. healthy snack or breakfast, and we had a hunch they'd also make a great addition to BBQ pulled chicken. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. "Tender pulled chicken with a southern white sauce.