Easiest Way to Prepare Perfect Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs.

You can have Hawaiian Chicken Kebabs using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Hawaiian Chicken Kebabs

1. You need of marinade.
2. You need of garlic.
3. It's of grated ginger.
4. You need of minced red onions.
5. It's of low sodium soy sauce.
6. You need of ketchup.
7. You need of brown sugar.
8. You need of sherry vinegar.
9. Prepare of salt.
10. Prepare of black pepper.
11. Prepare of kebabs.
12. Prepare of each chicken breasts.
13. Prepare of each pineapple.
14. It's of each red onion.
15. You need of each zucchini.
16. You need of each orange bellpepper.
17. Prepare of zucchini seasoning.
18. It's of cayenne pepper.
19. It's of paprika.
20. Prepare of garlic powder.
21. Prepare of onion powder.
22. It's of salt and pepper.
23. You need of Hawaii Bbq sauce.
24. It's of garlic.
25. You need of grated ginger.
26. It's of grated red onion.
27. Prepare of whiskey.
28. Prepare of sherry vinegar.
29. It's of soy sauce.
30. Prepare of ketchup.
31. You need of brown sugar.
32. You need of salt.
33. It's of olive oil, extra virgin.

Hawaiian Chicken Kebabs instructions

1. BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins..
2. Deglaze pan with whiskey.
3. Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later..
4. Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square..
5. Throw chicken in a bowl and add salt..
6. Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete..
7. Add the grated ginger, crushed garlic, and onion to bowl..
8. Add some fresh cracked pepper.
9. Mix remaining marinade Ingredients in a separate bowl..
10. Add it to the bowl and mix well with hands..
11. Put into freezer bag and marinade for at least 2 hours..
12. After 2 hours get the kebab marinade out the from fridge..
13. Season the zucchini with the zucchini seasoning..
14. Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini..
15. When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter..
16. Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella..