How to Cook Delicious Quick Baked Ravioli

Quick Baked Ravioli. Perfect for a quick & easy family dinner! Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. In the prepared baking dish, spread ravioli and top with sauce.

I've tried a lot of different kinds of baked pasta for this recipe and. I make baked ravioli with frozen raviolis. I do not even cook them. You can have Quick Baked Ravioli using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick Baked Ravioli

1. Prepare of ravioli (any flavor you like).
2. It's of Ragu pasta sauce(or any other jar pasta sauce you have in the house) 24 oz.
3. You need of Block Cream Cheese.
4. You need of Dried Thyme.
5. You need of dried parsley.
6. It's of 8oz.bag Shredded Mozzarella Cheese.
7. It's of Parmesan cheese.

I just put some sauce in the bottom of the pan then add ravioli, mozzarella cheese and more sauce on top. Learn how to make Crispy Baked Ravioli. Baking pasta with cheese on top creates a chewy and crispy topping kids will love. Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in.

Quick Baked Ravioli step by step

1. Boil ravioli in large pan for about 2 min......
2. Drain ravioli and place in large baking pan coated with cooking spray.......
3. Meanwhile heat up the 2 jars of Ragu sauce in saucepan, or any other flavor sauce you like,then break up your block of cream cheese and place that into the sauce in saucepan, stir until cream cheese has melted, it’s ok if you still have some smaller chunks of cream cheese floating around, eventually it will melt with the sauce......
4. Season cream cheese sauce with the thyme and parsley, stir gently.....
5. When sauce has heated up and cream cheese is almost melted pour sauce over ravioli in baking pan and stir gently to coat the ravioli.....
6. Top with the Parmesan cheese first then add your shredded mozzarella cheese on top of ravioli mixture.....
7. It should look like this......
8. On top of that add a sprinkle of dried parsley.....
9. Place in oven and bake at 375 degrees for 20 min, you want to make sure all that cheesy goodness melts into the ravioli ! It should look like this......
10. Let rest for about 20 min, then dig in and enjoy 😉!!!.

This was a quick and easy weeknight dinner. It's not something I would serve to company but it's definitely good comfort food. This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.