Recipe: Delicious Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce.

You can have Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce

1. It's of chicken breast without skin.
2. Prepare of bacon.
3. It's of chedar cheese slice.
4. It's of Shoyu.
5. You need of mirin.
6. Prepare of sake/ wine.
7. It's of sugar.
8. Prepare of Salt and pepper.
9. Prepare of vegetable oil / olive oil.
10. It's of Rosemary (additional).
11. It's of garlic, slice 2 cm.

Chicken Cordon Blue with Teriyaki Sauce instructions

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.