Oven Teriyaki Chicken.
You can have Oven Teriyaki Chicken using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oven Teriyaki Chicken
- Prepare of boneless skinless chicken thighs - cut to about 1" strips.
- You need of granulated sugar.
- Prepare of soy sauce.
- It's of honey.
- Prepare of rice wine vinegar or apple cider vinegar.
- Prepare of sesame oil.
- It's of garlic - minced.
- You need of cornstarch.
- Prepare of cold water.
- It's of steamed broccoli (optional).
Oven Teriyaki Chicken instructions
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.