How to Make Tasty Easy Garlic & Coriander Mini Naan

Easy Garlic & Coriander Mini Naan.

You can cook Easy Garlic & Coriander Mini Naan using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Garlic & Coriander Mini Naan

1. Prepare of self-raising flour (plus extra for kneading/dusting).
2. Prepare of greek yoghurt, full fat.
3. You need of coriander, chopped.
4. It's of nigella seeds.
5. Prepare of salt.
6. You need of Frylight cooking spray with garlic.
7. You need of chilli flakes.

Easy Garlic & Coriander Mini Naan step by step

1. In a bowl add the flour, coriander, salt and nigella seeds and mix.
2. Add the yoghurt and mix with a fork until it forms a sticky dough.
3. On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care)..
4. Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference.
5. On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes).
6. Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy..
7. You can always make these plain by using unflavoured oil or flavour them with different spices!.