Easiest Way to Make Perfect Diner Style Lemon Meringue Pie

Diner Style Lemon Meringue Pie. Make the meringue: Heat oven broiler. Using an electric hand mixer, beat egg whites in a bowl until soft peaks form. With the motor running, gradually add cream of tartar and superfine.

If you're pressed for time, substitute Betty Crocker pie crust mix for the from-scratch pie crust. And although its origins may not be South African, it's a much-loved. A Lemon Meringue Pie starts with a pie crust that is filled with a lemony cream filling and topped with a sweet and billowy meringue. You can have Diner Style Lemon Meringue Pie using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Diner Style Lemon Meringue Pie

1. You need of deep dish pie crust.
2. It's of Filling:.
3. You need of cornstarch.
4. You need of granulated sugar.
5. You need of salt.
6. You need of Zest of 2 lemons.
7. It's of water.
8. It's of fresh lemon juice. *See note*.
9. It's of butter not margarine.
10. You need of egg yolks (keep whites for meringue).
11. Prepare of Mile High Meringue:.
12. It's of egg whites.
13. You need of granulated sugar.
14. Prepare of salt.
15. It's of vanilla extract.
16. Prepare of Secret to no weep meringue:.
17. You need of granulated sugar.
18. You need of cornstarch.
19. Prepare of water.
20. You need of Note:.
21. It's of I like mine slightly tart so I use 1/2 cup lemon juice.
22. Prepare of Use 1/4 cup or to your preference for sweeter or tangier filling.

Finally, pour the warm lemon filling into your prebaked pie crust and smooth the top with the back of your spoon or an offset spatula. Spread the meringue generously on the pie and style using a palette knife (offset spatula) as desired. With a kitchen blowtorch, gently go over the meringue until a toasted color is achieved. Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.

Diner Style Lemon Meringue Pie instructions

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely..
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved..
3. Heat over medium heat,stirring often,until thick and bubbling slightly..
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly..
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly..
6. Pour filling into pre baked crust. Set on wire rack to cool..
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk..
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear..
9. Set aside to cool completely..
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla..
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form..
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks..
13. Brown in 350 degree oven until light brown..
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up..
15. Cool completely. I usually make mine a day ahead and let it chill overnight..

South African Style Lemon Meringue Pie. This recipe is the easiest, yummiest and most decadent dessert! Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Add sugar gradually, and continue to whip until stiff peaks form.