Recipe: Delicious Lemon Meringue Pie

Lemon Meringue Pie. Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. My lemon meringue pie recipe has a billowy and toasty meringue topping, a balanced sweet/tart lemon filling, and an extra thick and flaky pie crust.

If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. The meringue recipe for this lemon pie is truly impressive. A Lemon Meringue is a single crusted pie. You can cook Lemon Meringue Pie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Meringue Pie

1. You need of white sugar.
2. It's of all-purpose flour.
3. It's of cornstarch.
4. You need of salt.
5. Prepare of water.
6. It's of lemons, juiced and zested.
7. You need of butter.
8. Prepare of egg yolks, beaten.
9. You need of (9-in) pie crust, baked.
10. It's of egg whites.
11. Prepare of white sugar.

There are often debates on which is better, a pastry crust (used here) or a graham cracker crust. Lemon Meringue Pie - this recipe is a family favorite! It's an easy pie recipe with homemade lemon filling and sweet meringue. This is a family recipe - my Aunt Tootsie made it for years - and now the.

Lemon Meringue Pie step by step

1. Preheat oven to 350 degrees.
2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil..
3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell..
4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust..
5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator..

Then try this lemon meringue pie. It's bursting with fresh citrus flavor and a sweet, creamy meringue topping. If you're pressed for time, substitute Betty Crocker pie crust mix for the from-scratch pie crust. Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight. Lemon meringue pies have always been one my favorite pies.