Recipe: Delicious 1/2 meat Meatloaf

1/2 meat Meatloaf. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.

Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf. You can have 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of 1/2 meat Meatloaf

1. It's of lite country crock butter.
2. You need of onion.
3. You need of mushrooms.
4. You need of egg.
5. Prepare of super lean ground beef 93/7.
6. Prepare of Lowest-cal breadcrumbs.
7. Prepare of Sugar-free ketchup.
8. You need of brown sugar.

Use an instant read meat thermometer and don't pull the. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. What's better than a hearty meatloaf?

1/2 meat Meatloaf step by step

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
3. Preheat oven to 375..
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
6. Place on foiled sheet pan (no one wants to do meatloaf dishes)..
7. Place in 375 degree oven..
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
10. Return to oven and cook until internal temp of 160..
11. Top with desired amount of ketchup..
12. Enjoy! Pictured with cauliflower mash and peas!.

The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it. Back home, I was determined to develop a meatloaf recipe with a ketchup glaze that would still be low carb. This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.