How to Prepare Yummy Turkey and Vegetable Meatloaf

Turkey and Vegetable Meatloaf.

You can have Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey and Vegetable Meatloaf

1. Prepare of ground turkey.
2. Prepare of diced yellow onion.
3. You need of zucchini shredded (be sure to squeeze out excess water).
4. You need of celery stalk finely chopped.
5. Prepare of carrots, finely sliced.
6. Prepare of diced red bell pepper.
7. Prepare of diced mushrooms.
8. It's of garlic cloves, minced.
9. It's of rolled oats.
10. It's of tomato paste.
11. Prepare of fresh parsley, finely chopped.
12. Prepare of eggs, lightly beaten.
13. Prepare of paprika.
14. Prepare of salt.
15. It's of pepper.

Turkey and Vegetable Meatloaf instructions

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
2. Heat skillet with olive oil and sauté onion 3-5 minutes..
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
4. Add in zucchini, mushroom and garlic for another 3 minutes..
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
6. Place into pan in a loaf shape..
7. Bake until brown 1 hour or so..
8. Remove from oven and let stand for 15 minutes..
9. Cut into 8 slices (2 slices = 1 serving)..