My classic meatloaf. Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready. Bake for the same amount of time.
Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc.
I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread.
I tried this meat loaf, it's very easy to make and so delicious.
You can cook My classic meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of My classic meatloaf
- Prepare of quick oats.
- Prepare of milk.
- It's of egg.
- You need of 1/2 cup chopped onion.
- Prepare of 1 1/4 tsp salt.
- It's of 1/4 tsp pepper.
- Prepare of 1/3 cup ketchup.
- It's of 2 tblsps brown sugar.
- Prepare of 1 tblsp mustard.
- It's of slices Bacon.
I did on the side a steam vegetables salad, as green beans,broccoli, corn, cheek. It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over. I guess I am old-fashioned, but I love ketchup, both in and as a topping.
My classic meatloaf step by step
- Preheat oven to 350’..
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
- Mix ketchup brown sugar and mustard together.. pour over meatloaf..
- Bake at 350’ for 1 hour 20 minutes.. serve..
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper. Delicous, just like mom used I went back into my recipe archives and found my old recipe for meatloaf and decided it was time to.