How to Prepare Perfect Meatloaf with veg and tangy glaze

Meatloaf with veg and tangy glaze. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese.

We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal). Remove the meatloaf from the oven and brush the top and sides all over with the glaze. You can have Meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatloaf with veg and tangy glaze

1. Prepare of medium onion, minced.
2. It's of garlic, minced.
3. You need of carrot, peeled and finely chopped.
4. You need of zucchini, cored and finely chopped.
5. Prepare of celery sticks, finely chopped.
6. You need of pinky-sized nub ginger, peeled and freshly grated.
7. It's of Maggi seasoning.
8. Prepare of milk.
9. You need of plain white bread.
10. You need of lean ground beef.
11. It's of lean ground pork.
12. It's of large egg.
13. You need of soy sauce.
14. Prepare of ketchup.
15. Prepare of sweet chili sauce.
16. Prepare of Worcestershire sauce.
17. It's of brown sugar.

Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Mix well and pat into a small meatloaf pan. Combine glaze ingredients and spoon over meatloaf. GLAZE The best meatloaf recipe topped with a sweet and tangy glaze.

Meatloaf with veg and tangy glaze step by step

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..

Learn how to make a meatloaf from scratch that's fork-tender and juicy by adding a panade. __ ⬇. This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! This adds a bit more tang and zestiness to it. No it's not a bbq sauce either though the ingredients are the same (for the most part) or a bbq sauce.