Easiest Way to Make Tasty Banana crumb muffins

Banana crumb muffins. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are so easy to make with just a few simple ingredients!

The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. These Banana Muffins with a Crunchy Pecan Topping are the best. You can have Banana crumb muffins using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana crumb muffins

1. Prepare of all purpose flour.
2. You need of baking soda.
3. It's of baking powder.
4. Prepare of salt.
5. It's of ground cinnamon.
6. You need of ripe bananas.
7. Prepare of white sugar.
8. It's of packed brown sugar.
9. You need of canola oil.
10. Prepare of vanilla extract.
11. You need of egg.
12. It's of Crumb topping.
13. It's of packed brown sugar.
14. It's of all purpose flour.
15. Prepare of ground cinnamon.
16. You need of salted butter.

Fast and easy and made in one bowl. The perfect breakfast or snack muffin recipe. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature.

Banana crumb muffins instructions

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

The easy recipe, which doesn't require any special equipment - just a. These banana bread crumb muffins taste like something fresh from a bakery! These muffins can be made without or without the crumb topping, they are wonderful both ways. It's a fruit I buy at the store every week, because not only do I like it, but my kids LOVE it! Unfortunately, I feel like we have.