Recipe: Yummy My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. This Mexican tortilla lasagne from Kirstie Allsopp is a delicious Mexican-inspired dish packed full of vegetables, that's a great way to give kids a few of their five-a-day! Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream.

What's not to like about this cheesy layered tortilla dish with ground beef and salsa? This tool adjusts ingredient amounts only, not method or nutrition information. Brown meat with onions and peppers in large skillet on medium-high heat. You can have My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

1. Prepare of virgin Olive Oil.
2. You need of Onion.
3. It's of Minced Beef.
4. It's of Tomatoes.
5. You need of Sweet Hot Chilli Sauce.
6. Prepare of sweet Pepper chopped.
7. Prepare of Another Sweet Pepper a different colour.
8. You need of Loose Sweet Corn.
9. You need of Chopped Tomatoes.
10. You need of Red Kidney Beans.
11. Prepare of Chorizo Sausages, skin off and cut up.
12. It's of Salt & Pepper.
13. You need of Beef cube or bouillon, mixed in 1/4 cup of boiling water.
14. Prepare of Tortillas.

Remember that sweet chili and mayo topping I waxed poetic about on my baked tahong post? This simple mayonnaise mixture is one of my favorite ways to quickly boost flavor. Not only does it bake into a creamy and cheesy crust, but it also doubles as a protective coating that keeps the meat or seafood. What I am gonna tell you is.

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 step by step

1. Ingredients.
2. Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes..
3. Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn.
4. Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in.
5. Add the sweet peppers and tomatoes cut up and mix ..
6. Let it simmer for 5 minutes ..
7. If it is too dry looking, just add a quarter of cup of boiling water and stir.
8. Now get your tortilla and place on the bottom of a greased oven dish a round one would be good..
9. Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer..
10. On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good ..
11. Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge.
12. Serve with a Crispy Salad and Crusty Bread . 😊.

Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. What's not to like about this cheesy layered tortilla dish with ground beef and salsa? Brown meat with onions and peppers in large skillet on medium-high heat. We decided to enter a chili cook-off at our local community center just for fun.