How to Make Tasty Whosayna’s Meat Lover’s Pizza

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Whosayna’s Meat Lover’s Pizza.

Whosayna’s Meat Lover’s Pizza You can cook Whosayna’s Meat Lover’s Pizza using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whosayna’s Meat Lover’s Pizza

  1. It's of Base dough:.
  2. Prepare of Maida (All purpose flour).
  3. It's of Yeast.
  4. Prepare of Olive oil.
  5. Prepare of Milk powder.
  6. It's of Salt.
  7. Prepare of dried Oregano.
  8. It's of Sauce:.
  9. It's of Tomatoes (chopped).
  10. Prepare of Salt.
  11. It's of Chilli powder.
  12. Prepare of Red chilli/Harbanero chilli or Chilli sauce.
  13. Prepare of Olive oil.
  14. You need of Tomato puree.
  15. It's of Oregano and little Thyme or Basil.
  16. Prepare of Carrot (chopped).
  17. It's of Toppings:.
  18. It's of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
  19. Prepare of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
  20. You need of Sausages (boil in water for 5-10 mins), when cooled down chop them.
  21. Prepare of Mozarella and little Cheddar cheese grated.

Whosayna’s Meat Lover’s Pizza instructions

  1. Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
  2. Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
  3. On top of all sprinkle cheese Bake on 210°C til cheese melts.