Easiest Way to Prepare Tasty Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese fried rice using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese fried rice

1. It's of Basmati rice.
2. You need of Carrot.
3. It's of Celery.
4. It's of Chopped beef.
5. You need of Spring onion.
6. Prepare of Garlic.
7. It's of Onion.
8. Prepare of Pepper.
9. It's of Sweet yellow pepper.
10. Prepare of Green pepper.
11. You need of Kidney beans.
12. You need of Sweet corn.
13. It's of Sweet red pepper or tatashe.
14. You need of Dark soy sauce.
15. You need of Sesame oil.
16. You need of Raw eggs.
17. It's of Sausages.
18. It's of Maggi n salt.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Chinese fried rice is the quintessential comfort food.

Chinese fried rice step by step

1. Boil ur rice n set aside. Chop ur veggies as seen in d pictures to ur desirable shapes get ur wok or pot add sesame oil put ur chopped fresh beef add little salt and keep stirring till it cooked and den a bit fried, take it out den put d empty pot on heat add sesame oil onion garlic and stir for a while den add ur pepper and all chopped veggies add soy sauce and stir fry. Do not fry for long cos d veggies are not supposed to b cooked. pour ur egg and scramble it on d other side den mix.
2. Wen it’s properly mixed add d chopped beef chunks and den d cold rice then salt and maggi.

This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.