Recipe: Appetizing My Chili

My Chili.

You can cook My Chili using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of My Chili

1. Prepare of ground beef.
2. It's of ground johnsonville hot italian sausage.
3. You need of smoked bacon (cut into small pieces).
4. Prepare of dark beer (I use Guinness or Guinness Stout).
5. It's of 28oz can of crushed tomatoes.
6. Prepare of 28oz can of diced tomatoes.
7. It's of 15oz can of kidney beans (drained and rinsed).
8. You need of 15oz can of black beans (drained and rinsed).
9. Prepare of white onions (finely chopped).
10. You need of of garlic (finely chopped).
11. You need of red pepper (roasted, peeled, and chopped).
12. It's of yellow pepper (roasted, peeled, and chopped).
13. Prepare of of chili powder.
14. Prepare of of chipolte chili powder.
15. You need of fo ground cumin.
16. You need of of smoked paprika.
17. You need of of dried oregano.
18. Prepare of salt and pepper to taste.

My Chili instructions

1. In large heavy pot, cook the bacon over medium heat until lightly crisp. While bacon is cooking, roast peppers in broiler until blackened. Remove and allow to cool. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, roughly 5 minutes. Stir in the beer and beans and gently mix together, then add the crushed and diced tomatoes (do not drain juice.) Turn the heat down to low and simmer for 2 1/2 hours, stirring occasionally. Add salt and pepper if necessary..
2. Optional – Garnish with shredded cheddar cheese, crackers, fresh scallions, or a dollop of sour cream – your choice.