How to Make Delicious Korean Honey Butter Chicken - 허니 버터 치킨

Korean Honey Butter Chicken - 허니 버터 치킨.

You can have Korean Honey Butter Chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Korean Honey Butter Chicken - 허니 버터 치킨

1. It's of Chicken.
2. Prepare of salt.
3. Prepare of freshly ground black pepper.
4. You need of egg white of 1 medium size egg.
5. You need of Potato Starch.
6. You need of oil to fry.
7. Prepare of butter.
8. You need of finely chopped garlic.
9. It's of brown sugar.
10. You need of soy sauce.
11. Prepare of honey.
12. It's of roasted sesame seeds for garnish.

Korean Honey Butter Chicken - 허니 버터 치킨 instructions

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch..
2. Mix the above thoroughly.
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes).
4. Rest the chicken aerated for 1-2 minutes.
5. Second Fry - 2-3 minutes or until golden brown and remove from oil.
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds.
7. Serve Hot as Appetizer.
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly.
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY.