Recipe: Delicious Rick's Afterburn Chili

Rick's Afterburn Chili.

You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rick's Afterburn Chili

1. It's of dry pinto beans.
2. It's of dry navy beans.
3. Prepare of dry kidney beans.
4. Prepare of baked beans.
5. Prepare of ground beef.
6. You need of ground spicy Italian sausage.
7. You need of Yellow bell pepper - diced.
8. Prepare of Red bell pepper - diced.
9. It's of Habinero peppers - minced.
10. It's of Tai chili peppers - minced.
11. It's of jalapeño peppers - sliced.
12. Prepare of beef broth.
13. It's of chicken broth.
14. Prepare of tomato sauce.
15. You need of diced tomatoes.
16. You need of chilli powder.
17. It's of white sugar.
18. It's of chopped onions.
19. Prepare of Worcestershire sauce.
20. You need of minced garlic.
21. You need of dried oregano.
22. Prepare of ground cumin.
23. Prepare of dried basil.
24. You need of salt.
25. It's of coarse ground black pepper.
26. It's of cayenne pepper.
27. Prepare of paprika.

Rick's Afterburn Chili instructions

1. Soak dry beans overnight.
2. Boil beans until tender.
3. Mix all dry spices and set aside.
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up..
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well).
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in..
7. Let cook in the slow cooker 4-6 hours..
8. Enjoy.