Recipe: Delicious Berry ice cream cake 🍨🍓🍒

Berry ice cream cake 🍨🍓🍒. Isn't that reason enough to celebrate? Berries are a dream team in this triple-decker dessert. A layer of cool and sweet raspberry sorbet is the perfect topper to blackberry-studded ice cream, while rich chocolate cake is the ideal base for this dessert.

Delicious ice cream cake with frozen berries. This is the ultimate party cake for summertime or anytime. Run a knife around the edge of pan and remove side of spring-form. You can have Berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Berry ice cream cake 🍨🍓🍒

1. It's of Base: 1 cup unsweetened shredded coconut.
2. It's of almonds.
3. It's of coconut oil.
4. It's of dates.
5. Prepare of vanilla extract.
6. It's of Ice cream layers: 200 g frozen blueberries.
7. It's of large banana about 450 g.
8. Prepare of and half tsp vanilla extract.
9. You need of frozen blueberries.
10. You need of frozen raspberries.
11. It's of Decoration: 150 g mixed frozen berries.

The Berry Ice Cream recipe out of our category Menu! About as easy as it gets: Slice pound cake and use it to build an adorable little house around your ice cream and berries. Press remaining brownie pieces into ice cream. Cut cake into squares; top with hot berry sauce.

Berry ice cream cake 🍨🍓🍒 step by step

1. Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base..
2. To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set..
3. To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set..
4. To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set..
5. Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired..

Blend vanilla ice cream layer ingredients in blender or food processor until smooth. Spread contents into bottom of pan and let set in freezer. Remove pan from freezer and spread berry content over vanilla ice cream. Creamy Nutella ice cream, a crunchy chocolate base, tons of Nutella, all topped with Ferrero Rocher chocolates - seriously, what's not to love with this Vanilla ice cream is sandwiched between layers of banana bread then topped with scoops of ice cream, caramel, sprinkles and a cherry to resemble a. Serve up this OREO & Fudge Ice Cream Cake as a post-dinner treat.