Easiest Way to Make Tasty Beer Mustard Chorizo Kale bake

Beer Mustard Chorizo Kale bake.

You can cook Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beer Mustard Chorizo Kale bake

1. Prepare of Chorizo sausages.
2. You need of Austrian Beer Mustard.
3. You need of Garlic diced.
4. Prepare of kale.
5. It's of Green beans.
6. It's of White kidney beans.
7. Prepare of cooking wine.
8. It's of olive oil.
9. It's of Green onions, diced.
10. You need of Beef Stock.
11. Prepare of mashed potatoes.
12. You need of mozzarella cheese.
13. Prepare of White potatoes.
14. Prepare of peas.

Beer Mustard Chorizo Kale bake step by step

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
8. Cook in oven for 10-15 minutes..