Recipe: Appetizing Taiwanese braised pork noodle soup

Taiwanese braised pork noodle soup. It's delicious-tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. The result is a perfectly orchestrated bowl of spicy, savory, fresh, salty. Remove the bay leaves and star anise before serving.

Braise the beef: Bring a large pot of water to a boil. Add some of the braising liquid and a few slices of beef. All products linked here have been independently selected by our editors. You can cook Taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taiwanese braised pork noodle soup

1. It's 900 g of Pork shoulder.
2. It's 4 of Spring onion.
3. Prepare 1 of small chunk Ginger.
4. Prepare 1 of Onion.
5. Prepare 3 cloves of Garlic.
6. You need 400 g of Tin tomato.
7. It's 75 ml of Rice wine.
8. Prepare 80 ml of Soy sauce.
9. It's 1-2 Tablespoons of Lee Kum Kee Chilli bean sauce.
10. It's 3 Tablespoons of Caster sugar.
11. Prepare 1 of Chinese mixed spice pouch.
12. It's 1000 ml of Water.
13. Prepare of Some Chinese flower noodles.

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Taiwanese braised pork noodle soup step by step

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes..
2. Take the meat out and cut into big chunks (Keep the soup)..
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices..
4. Add in Chilli bean sauce..
5. Add in pork, sugar, soy sauce and rice wine and mix them all well..
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch..
7. Pour everything from step 5 into the soup pan and braise for 1 hour..
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋.

A delicious alternative was cooking fried noodles with lard. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. This taiwanese food is quite similar to a popular braised pork belly popular in Mainland China As a fan of Taiwanese rou zao dishes, it may appear with rice or noodles even sticky rice. Skin is recommended for lu rou fan recipes as it contains rich collagen which can make the soup even flavory.