Recipe: Delicious Crockpot Red Beans & Rice

Crockpot Red Beans & Rice.

You can cook Crockpot Red Beans & Rice using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Red Beans & Rice

1. Prepare of red kidney beans.
2. It's of water.
3. Prepare of onion.
4. You need of green bell pepper.
5. You need of celery stalks.
6. Prepare of garlic.
7. It's of bay leaves.
8. Prepare of cayenne pepper.
9. You need of dried thyme.
10. It's of dried sage.
11. Prepare of dried parsley flakes.
12. You need of creole seasoning.
13. It's of beef sausage.
14. Prepare of rice.
15. It's of water.
16. Prepare of chicken base.

Crockpot Red Beans & Rice instructions

1. Fill crockpot with 7 cups water & add kidney beans.
2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves.
3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning.
4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender.
5. Add sliced sausage and cook 1 hour.
6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes.
7. Pour beans over rice and serve. Best with corn bread on the side.