How to Make Tasty Haricots Verts Amandine with Beef Smoked Sausage

Haricots Verts Amandine with Beef Smoked Sausage.

You can have Haricots Verts Amandine with Beef Smoked Sausage using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Haricots Verts Amandine with Beef Smoked Sausage

1. It's of ghee.
2. It's of garlic cloves, minced.
3. Prepare of crushed pepper.
4. You need of medium onion, diced.
5. Prepare of beef smoked sausage, sliced thin.
6. It's of frozen french style green beans /haricots verts.
7. It's of truffle-flavored marcona almonds.
8. It's of lemon juice.
9. Prepare of Salt and pepper.
10. Prepare of Grated Parmesan cheese.

Haricots Verts Amandine with Beef Smoked Sausage instructions

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..