Recipe: Delicious Weenie Green Bean Casserole

Delicious, fresh and tasty.

Weenie Green Bean Casserole. Place green beans and soup in a large microwave-safe bowl. Fresh, frozen, or canned green beans work. Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left.

Weenie Green Bean Casserole As this recipe has stood the test of time and has been in the family for generations. Questions and comments are always welcome. You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. You can have Weenie Green Bean Casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Weenie Green Bean Casserole

  1. Prepare of Beef franks.
  2. It's of Butter or margarine.
  3. It's of Finely chopped onion.
  4. It's of Frzn Italian or French cut green beans.
  5. You need of Cream of mushroom soup.
  6. You need of Milk.
  7. Prepare of Salt.
  8. You need of Pkg refrigerator biscuits.
  9. You need of Shredded cheddar cheese.

I made my own spin on it, using. A great side dish for a holiday or any day. It always makes an appearance on our. Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings.

Weenie Green Bean Casserole step by step

  1. Preheat oven to 375°F.
  2. Sauteè onions in butter until translucent..
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly..
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes).
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up..
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes)..
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted..

It's simple, creamy, savory and healthy. It's creamy, cheesy, and absolutely perfect for Thanksgiving! My grandmother makes this every Thanksgiving. Her secret ingredient is melted cheese. Add the green beans, mushroom soup, onion rings, and House Seasoning, to.