Red Beans & Rice w/ shrimp, chicken & sausage.
You can cook Red Beans & Rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Red Beans & Rice w/ shrimp, chicken & sausage
- You need of Bell pepper diced.
- You need of Red pepper diced.
- You need of Yellow or White onion diced.
- It's of purple onion diced.
- It's of celery diced.
- Prepare of chicken broth.
- It's of beef sausage/ or your choice.
- You need of Boneless & skinless chicken thighs (shredded).
- You need of medium raw shrimp ( devained, peeled, tail off.
- It's of kidney beans.
- It's of olive oil.
- Prepare of creole seasoning.
- It's of sage.
- Prepare of garlic powder.
- You need of red pepper flakes.
- You need of thyme.
- It's of cayenne pepper.
- Prepare of marjoram.
- You need of organic tomato paste.
- You need of diced tomatoes ( undrained.
- It's of white or brown rice.
- You need of Salt ( optional.
Red Beans & Rice w/ shrimp, chicken & sausage instructions
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
- Place beans in Crock-Pot/Slow cooker.
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
- Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
- Allow to cook 7-8 hrs on low.
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
- Boil the chicken thighs in a pot ( once done shred....set aside.
- Add the meats 45 mins before the beans are done turning the temperature to high.
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
- Season to your taste to get your flavor ENJOY!!!.