How to Cook Appetizing 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven. My husband likes to stir his rice into his soup, but I prefer to.

A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Nostalgia - this soup brings me back to Grandma's kitchen every time! You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. It's of hurst ham beens 15 bean cajun soup mix.
2. It's of medium white or yellow onion diced.
3. You need of green bell pepper diced.
4. You need of red bell pepper diced.
5. It's of celery diced.
6. It's of garlic minced.
7. Prepare of Seasoning packet from beans.
8. You need of parsley.
9. You need of filtered water.
10. You need of chicken broth.
11. It's of ham hock.
12. You need of each beef smoked sausage sliced and halfed.
13. Prepare of Juice of 1 small lemon.
14. You need of petite diced tomatoes don't drain.
15. You need of Italian seasonings.
16. Prepare of sea salt.
17. You need of black pepper.
18. You need of butter.
19. You need of For rice 👇.
20. It's of white instant rice.
21. You need of filtered water.
22. Prepare of sea salt.
23. It's of pepper.
24. It's of garlic powder.
25. It's of butter.

It's so hearty it really warms down The flavor is all in the spices and the sausage selection. Smoked sausage or fresh shrimp would be amazing! Frontier Soups Gluten Free Natural Soup Mix You can find packages of bean soup mixes in the dried bean section of your local grocery store.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. Turkey smoked sausage is great in this recipe! Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water.