Easiest Way to Prepare Yummy Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF.

You can cook Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

1. It's of trimmed pork steaks/boneless chops, 4 or 8 portions.
2. Prepare of olive oil.
3. It's of mild mustard such as Dijon.
4. Prepare of balsamic vinegar.
5. It's of garlic, finely chopped.
6. Prepare of rosemary, leaves only.
7. It's of ground black pepper.
8. It's of Low sodium salt as required.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF step by step

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.