Easiest Way to Make Yummy Quintessential Dan Dan Noodles with Peanut Butter

Quintessential Dan Dan Noodles with Peanut Butter.

You can have Quintessential Dan Dan Noodles with Peanut Butter using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quintessential Dan Dan Noodles with Peanut Butter

1. Prepare of to 3 packs Chinese-style noodles.
2. It's of Ingredients for miso and meat topping:.
3. It's of Minced pork.
4. Prepare of Doubanjiang.
5. It's of Grated garlic.
6. It's of Grated ginger.
7. It's of Sake.
8. It's of or 2 teaspoons Soy sauce.
9. Prepare of Ingredients for the soup:.
10. Prepare of to 900 ml Boiling water.
11. It's of Weipa.
12. It's of Grated garlic.
13. You need of Grated ginger.
14. It's of Sugar.
15. It's of Sake.
16. Prepare of Sakura shrimp - tiny dried shrimp.
17. It's of Soy sauce.
18. It's of Tianmianjiang - Chinese sweet bean sauce.
19. It's of Ra-yu.
20. It's of to 5 tablespoons Peanut butter.
21. Prepare of Mentsuyu.
22. Prepare of to 2 teaspoons Oyster sauce.
23. It's of Yakiniku sauce (bottled).
24. You need of Milk.
25. Prepare of or 2 teaspoons Sesame oil.
26. It's of Toppings:.
27. It's of Chrysanthemum greens (or spinach, bok-choy).
28. It's of White sesame seeds (whole or grounded).

Quintessential Dan Dan Noodles with Peanut Butter instructions

1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great..