Easiest Way to Cook Tasty Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup.

You can cook Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Cabbage and Meatball Soup

1. Prepare of Ground pork.
2. It's of packet Firm tofu.
3. You need of Minced ginger.
4. It's of ★Soy sauce.
5. It's of ★Sake.
6. It's of ★Sugar.
7. You need of ★Salt.
8. It's of Chinese cabbage.
9. Prepare of clump Bok choy.
10. You need of Carrot.
11. Prepare of Cellophane noodles.
12. You need of Chicken soup stock powder.
13. You need of Boiling water.
14. Prepare of to 3 tablespoons ☆Soy sauce.
15. Prepare of ☆Sugar.
16. Prepare of ☆Oyster sauce.
17. It's of Oil.

Chinese Cabbage and Meatball Soup step by step

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..