How to Make Delicious Asian Chicken with Rice Noodles

Asian Chicken with Rice Noodles.

You can have Asian Chicken with Rice Noodles using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Chicken with Rice Noodles

1. It's of packet - rice noodles.
2. It's of of each green/red chillies,finely chopped.
3. Prepare of chicken stock or 2 chicken stock cubes.
4. You need of chicken breast fillets, trimmed.
5. It's of cooking oil.
6. Prepare of light soy sauce.
7. You need of oyster sauce.
8. Prepare of brown sugar.
9. It's of Hand full of green veg - Can be broccoli, baby bok choy or kale.
10. It's of Bean sprouts.
11. It's of Shredded carrot.
12. It's of Coriander finely chopped, to serve.
13. It's of Roasted and crushed peanut.

Asian Chicken with Rice Noodles instructions

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..