How to Make Yummy Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry.

You can have Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

1. It's of Bok choy.
2. Prepare of Beef.
3. Prepare of Egg.
4. Prepare of Finely chopped garlic.
5. You need of Seasonings for the beef.
6. You need of Soy sauce.
7. Prepare of Cooking sake.
8. It's of Sugar.
9. You need of Katakuriko.
10. Prepare of Seasoning ingredients:.
11. It's of Cooking sake.
12. Prepare of Weipa (Chinese soup stock is also OK).
13. You need of Oyster sauce.
14. You need of Sugar.
15. Prepare of Water.
16. Prepare of Katakuriko dissolved in water.
17. You need of Sesame oil.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry step by step

1. Season the beef beforehand and leave for 10 minutes..
2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs..
3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate..
4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well..
5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir..
6. Throw in the green leafy parts of bok-choy, and stir fry..
7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying..
8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served..