A Really Cheap Dish With Bok Choy and Pork.
You can cook A Really Cheap Dish With Bok Choy and Pork using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of A Really Cheap Dish With Bok Choy and Pork
- It's of Bok choy.
- You need of Pork off-cuts.
- You need of to 30 grams Cellophane noodles.
- Prepare of Salt and pepper.
- You need of Chicken soup stock (made with soup stock granules).
- Prepare of Oyster sauce.
- Prepare of Soy sauce.
- Prepare of mount Kombu tea (optional).
- You need of Sesame oil.
A Really Cheap Dish With Bok Choy and Pork instructions
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too..
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done..