How to Cook Perfect Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce.

You can cook Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

1. You need of to 4 Bok choy.
2. It's of ○Eggs.
3. You need of ○Sugar.
4. It's of ○Salt.
5. It's of Sesame oil or vegetable oil.
6. Prepare of Sake.
7. You need of to 4 shakes ●Chinese soup stock (or dashi stock) granules.
8. Prepare of ●Oyster sauce.
9. You need of each ◎Katakuriko + water.

Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce instructions

1. Shred the bok choy into single leaves. Mix the ○ ingredients together. Heat sesame or vegetable oil in a pan..
2. Add○ ingredients to a hot pan. Stir rapidly to make soft-set scrambled eggs, then remove from the pan..
3. Add the bok choy and sake to the pan. Cover with a lid and steam-cook over medium heat, turning the bok choy over occasionally until it has wilted..
4. Add the ● ingredients to the pan and stir lightly, then add the ◎ katakuriko dissolved in water to thicken the sauce. Return the scrambled eggs to the pan, mix to combine and it's done..