How to Prepare Perfect Quick Stir-Fried Atsuage and Bok Choy

Quick Stir-Fried Atsuage and Bok Choy.

You can cook Quick Stir-Fried Atsuage and Bok Choy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Stir-Fried Atsuage and Bok Choy

1. Prepare of Atsuage.
2. It's of heads Bok choy.
3. It's of Sesame oil (for stir frying).
4. It's of ☆ Sugar.
5. Prepare of ☆ Sake.
6. Prepare of ☆ Bonito based dashi stock granules.
7. Prepare of ☆ Oyster sauce.
8. Prepare of Water.
9. Prepare of Katakuriko.
10. You need of Water.
11. Prepare of Salt and pepper.

Quick Stir-Fried Atsuage and Bok Choy instructions

1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces..
2. Rinse the bok choy really well and cut into bite-sized pieces as well..
3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order..
4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve..