Recipe: Perfect Pork, Greens, Atsuage in Oyster Sauce

Pork, Greens, Atsuage in Oyster Sauce.

You can cook Pork, Greens, Atsuage in Oyster Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork, Greens, Atsuage in Oyster Sauce

1. It's of Pork (offcuts).
2. Prepare of Green vegetables (komatsuna, bok choy etc...).
3. You need of Atsuage.
4. Prepare of Ginger.
5. You need of ◎ Sake.
6. Prepare of ◎ Soy sauce.
7. Prepare of Katakuriko.
8. Prepare of Sesame oil.
9. It's of ☆ Chicken stock granules.
10. It's of ☆ Sake.
11. It's of ☆ Oyster sauce.
12. Prepare of ☆ Soy sauce.

Pork, Greens, Atsuage in Oyster Sauce instructions

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together..
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko..
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it..
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more..
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done..