Recipe: Yummy Roasted Carrot Salad with Goat Cheese

Delicious, fresh and tasty.

Roasted Carrot Salad with Goat Cheese. Toasted quinoa makes a crunchy addition to this roasted carrot salad with slivered almonds and goat cheese. Crunchy, toasted quinoa and creamy goat cheese add delicious texture to these sweet roasted carrots. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season.

Roasted Carrot Salad with Goat Cheese I plated them and sprinkled them with goat cheese crumbles and the candied. Coconut roasted carrot salad. *This recipe was updated with new pictures which can be seen in this post. This roasted carrot salad with coconut, almonds, dried cherries and mint is anything but your normal side salad. You can have Roasted Carrot Salad with Goat Cheese using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Carrot Salad with Goat Cheese

  1. You need of carrots.
  2. Prepare of orange (for zest and fresh juice).
  3. Prepare of chickpeas, drained and rinsed.
  4. You need of goat cheese.
  5. Prepare of pomegranate seeds.
  6. Prepare of olive oil.
  7. You need of spices: cumin seeds, thyme, mint (optional), salt, pepper.

I've been on a bit of a coconut streak lately, adding unsweetened shredded. Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed.

Roasted Carrot Salad with Goat Cheese instructions

  1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
  2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..

Think carrots are a boring veg? Dot with goat's cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad. Garnish with goat cheese and chives to serve. More carrot recipes: Bake Carrot Cake, Make Friends For Life Roasted, Fresh Baby Carrot Salad Bibimbap I never ate vegetables unless it had a lot of cheese with it," she says. On this episode of Cook This! with Shereen, Shereen makes her farm to table Roasted Carrots with a twist, an easy side dish for the holidays.